Recently, my friend Megan has been running the kitchen* at the Greenpoint record store/restaurant Eat; earlier this week, they received some press coverage from the Times. Which, given that the food that they make could rightly be termed “delicious,” is a fine, fine thing. I’m particularly gladdened to see Ligaya Mishan’s review make mention of Eat’s white bean crostini, which has damn near brought tears to my eyes when I’ve had it.

*-this is in no way a technical term.